Friday, November 13, 2009
What's cookin
Lets talk cookies, Pignoli cookies are soft and chewy, the combination of the pine nut and the cookie make it a great after dinner cookie that goes well with coffee, expresso or a after dinner drink. Amaretti cookies are almost the same as the pignolli only without the pine nut. The biscotti are not soft, they are actually very crunchy and have a slight hint of cinnamon taste to them. If your not sure what to try go for the mixed tin which have all four varieties .
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment